If you are receiving unsolicited phone calls from an entity pretending to be ACCC (a trusted non-profit credit counseling agency), please be assured that ACCC’s policy is NEVER to contact you unless you’ve explicitly requested for us to call you.


ACCC’s Client Login allows current clients to access their program information, including the due date, program benefits, and other documents.

Select a Client Login below based on the service that you are currently enrolled in:

Debt Management Program

Client Login


Pre-Bankruptcy Client

Post-Bankruptcy Client

Not yet a client, but looking to get started?

ACCC offers debt relief options to individuals and families that are suffering from stress related to credit card debt by providing effective credit counseling, helping to consolidate debt, and advising on debt management.

Get Started


You are now leaving the Consumer Credit website and are going to a website that is not operated by ACCC. We are not responsible for the content or availability of linked sites.

Are you sure you want to leave?

No, return me to the previous page.


Use a Microwave to Make Potato Chips

Potato chips on a white background.Potato chips are deliciously addictive – salty, crunchy, and satisfying. But these deep fried treats can be loaded with fat, and the gourmet ones can be expensive. Why not try making your own? We have a clever and efficient way of making potato chips without a drop of oil – use your microwave.

Microwaved potato chips are surprisingly easy and shockingly tasty. They somehow become perfectly crispy without any oil! As long as you have a sharp knife and a microwave (as well as potatoes, obviously), you’ll be able to make perfect chips every time. It’s amazing how useful a microwave can be — you can prepare whole meals in one!

2-3 whole potatoes
Any flavors you may want to add

Use a mandoline, or if you don’t have one of those, an extra sharp knife, to carefully slice the potatoes to 1/8 inch thick or thinner. Put the slices immediately in cold water to remove excess starch. After you’ve finished slicing the potatoes, rinse them under cold water until water runs clear. Using dish towels (or gently use a salad spinner, if you have one), dry off the potato slices.

Using a microwave-safe plate, arrange the slices so that the edges don’t touch. Sprinkle with salt and any other spices you might like, such as paprika or garlic powder. At high power, microwave the slices for three minutes, then flip and microwave at half power. If any slices are browned at this point, remove them. Continue cooking these chips at one minute intervals until crispy and golden brown. You can season with more salt, grind fresh pepper on top, or sprinkle with parmesan cheese and garlic powder.

potato chips

Participate in this month’s poll question: Were Your Student Loans Worth It?


Dev Tool:

Request: blog/use-a-microwave-to-make-potato-chips
Matched Rewrite Rule: blog/([^/]+)/?$
Matched Rewrite Query: post_type=post&name=use-a-microwave-to-make-potato-chips
Loaded Template: single.php